crazy southwest mac and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup chopped sweet peppers (whatever color you like)1 cup chopped raw onion (i like red, but others work)1 cup ripe tomatoes chopped (i use cherry or roma)1/2 cup chopped jalapenos (fresh or pickled-- add more or less as you like)1 cup nonfat milk 7 oz. velveeta cheese product cubed7 oz. cheddar cheese shredded3 oz. french's french fried onions16 oz of your favorite pasta (i used wheat penne)
** preheat oven to 350
1. prep all vegetables
2. cook pound of pasta according to directions
3. strain pasta, cool with water and set aside
4. in same large pan, melt velveeta, cheddar, and milk
5. add veggies and stir
6. add pasta and mix well
7. add mixture to pam sprayed caserole dish
8. cover and bake on 350 for 45 minutes
9. remove cover, add french fried onions
10. bake uncovered for 5 minutes.
eat and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user CINDERFAN.
1. prep all vegetables
2. cook pound of pasta according to directions
3. strain pasta, cool with water and set aside
4. in same large pan, melt velveeta, cheddar, and milk
5. add veggies and stir
6. add pasta and mix well
7. add mixture to pam sprayed caserole dish
8. cover and bake on 350 for 45 minutes
9. remove cover, add french fried onions
10. bake uncovered for 5 minutes.
eat and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user CINDERFAN.
Nutritional Info Amount Per Serving
- Calories: 445.5
- Total Fat: 20.0 g
- Cholesterol: 44.2 mg
- Sodium: 621.4 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 7.0 g
- Protein: 18.2 g
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