Crystal Light Cheese Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 oz of cream cheese1 tsp crystal light mix1/4 c milk8 oz cool whip free1 reduced fat graham cracker crust
Blend crystal light mix and cream cheese in a bowl. Slowly blend in milk. Stir in cool whip. Transfer to pie crust. Chill four hours.
Number of Servings: 8
Recipe submitted by SparkPeople user PURRRFECTGIRL.
Number of Servings: 8
Recipe submitted by SparkPeople user PURRRFECTGIRL.
Nutritional Info Amount Per Serving
- Calories: 209.3
- Total Fat: 11.6 g
- Cholesterol: 30.4 mg
- Sodium: 198.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
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