Crystal Light Cheese Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 oz of cream cheese1 tsp crystal light mix1/4 c milk8 oz cool whip free1 reduced fat graham cracker crust
Directions
Blend crystal light mix and cream cheese in a bowl. Slowly blend in milk. Stir in cool whip. Transfer to pie crust. Chill four hours.

Number of Servings: 8

Recipe submitted by SparkPeople user PURRRFECTGIRL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 209.3
  • Total Fat: 11.6 g
  • Cholesterol: 30.4 mg
  • Sodium: 198.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

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