Shrimp Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*1 1/2 cups (5.25oz) whole wheat elbow pasta, cooked and drained1 pound (24 oz) frozen shrimp-cooked/cleaned*1/2 cup (50 grams) low fat/reduced calorie sour cream*50 g light mayo*4 oz (or low fat cheddar/colby) cubed american cheese 1/4 cup green peppers chopped2 tbspn chopped onion1/2 cup chopped celery3 tbspn vinegar 3/4 tsp salt
As the pasta is cooking, prepared ingredients, washing chopping dicing
1. remove tails, cut up shrimp (unless using baby shrimp-no need to cut)
In a large NON Metal bowl
2.Toss the shrimp with the macaroni, cheese, celery, pepper and onion.
3. In a separte bowl Blend the remaining ingredients and then toss with the shrimp mixture.
4. Chill before serving.
makes 6 185 g(or about 2 cups) servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNAMS2.
1. remove tails, cut up shrimp (unless using baby shrimp-no need to cut)
In a large NON Metal bowl
2.Toss the shrimp with the macaroni, cheese, celery, pepper and onion.
3. In a separte bowl Blend the remaining ingredients and then toss with the shrimp mixture.
4. Chill before serving.
makes 6 185 g(or about 2 cups) servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNAMS2.
Nutritional Info Amount Per Serving
- Calories: 284.4
- Total Fat: 7.2 g
- Cholesterol: 182.1 mg
- Sodium: 661.9 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.5 g
- Protein: 31.0 g
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