Hot Fudge Cake
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1.25 C Granulated sugar1 C. Flour1/2 C. Cocoa powder2 t. baking powder1/4 t. salt1/2 C. Milk1/3 C. butter/oil1 1/2 t vanilla1/2 C brown sugar1 1/4 C. VERY hot water
Preheat oven to 350
Combine
3/4 C. Granulated sugar
1/4 C. Cocoa powder
Baking powder
Salt
Flour
Stir in
butter (melted)
Vanilla
Milk
Pour into a 9" square pan
In seperate bowl combine
1/2 C. Sugar
Brown Sugar
1/4 C. Cocoa powder
sprinkle over batter
Pour 1 1/4 C. VERY hot water over the top
Bake for 35 to 40 minutes
Let stand for 15 minutes before serving
Great with whipped cream (or ice cream!)
Number of Servings: 12
Recipe submitted by SparkPeople user TONOZAR.
Combine
3/4 C. Granulated sugar
1/4 C. Cocoa powder
Baking powder
Salt
Flour
Stir in
butter (melted)
Vanilla
Milk
Pour into a 9" square pan
In seperate bowl combine
1/2 C. Sugar
Brown Sugar
1/4 C. Cocoa powder
sprinkle over batter
Pour 1 1/4 C. VERY hot water over the top
Bake for 35 to 40 minutes
Let stand for 15 minutes before serving
Great with whipped cream (or ice cream!)
Number of Servings: 12
Recipe submitted by SparkPeople user TONOZAR.
Nutritional Info Amount Per Serving
- Calories: 219.9
- Total Fat: 6.6 g
- Cholesterol: 0.2 mg
- Sodium: 140.1 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g
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