Hot Fudge Cake

  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1.25 C Granulated sugar1 C. Flour1/2 C. Cocoa powder2 t. baking powder1/4 t. salt1/2 C. Milk1/3 C. butter/oil1 1/2 t vanilla1/2 C brown sugar1 1/4 C. VERY hot water
Directions
Preheat oven to 350

Combine
3/4 C. Granulated sugar
1/4 C. Cocoa powder
Baking powder
Salt
Flour

Stir in
butter (melted)
Vanilla
Milk

Pour into a 9" square pan

In seperate bowl combine

1/2 C. Sugar
Brown Sugar
1/4 C. Cocoa powder

sprinkle over batter

Pour 1 1/4 C. VERY hot water over the top

Bake for 35 to 40 minutes

Let stand for 15 minutes before serving

Great with whipped cream (or ice cream!)

Number of Servings: 12

Recipe submitted by SparkPeople user TONOZAR.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 219.9
  • Total Fat: 6.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 140.1 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

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