Sweet & Sour Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3 lbs chicken breasts1 tsp garlic salt1/2 tsp black pepper1 beaten egg6 tbsp flour3/4 C sugar1/2 C vinegar1/2 C chicken stock3 1/2 tbsp ketchup1 tbsp soy sauce
Sprinkle chicken with garlic salt and pepper. Let stand for 1 hour or more. Preheat oven to 325 degrees. Dip chicken in beaten egg, then in flour. Brown in hot oil. Place in baking dish. Cover with following sauce: Mix sugar, vinegar, chicken stock, ketchup, and soy sauce in saucepan and heat. pour over chicken. Bake uncovered for 1 hour. Turn chicken once or twice. Serve over or with rice. Makes 12, 4 oz servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TWOFROGSINAPAIL.
Number of Servings: 12
Recipe submitted by SparkPeople user TWOFROGSINAPAIL.
Nutritional Info Amount Per Serving
- Calories: 238.3
- Total Fat: 6.4 g
- Cholesterol: 83.7 mg
- Sodium: 251.3 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.1 g
- Protein: 27.1 g
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