Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound elk meat1 pound beef steak6 green chilies3 jalapenos4 tomaotoes1 bottle cooking sherry (about 16oz)salt and pepper to taste
cube elk meat and steak and brown. In a stock pot place the cooking sherry, peppers and tomatoes add meat and simmer for about an hour. Server over rice
Number of Servings: 6
Recipe submitted by SparkPeople user LINDAELAINE3.
Number of Servings: 6
Recipe submitted by SparkPeople user LINDAELAINE3.
Nutritional Info Amount Per Serving
- Calories: 350.2
- Total Fat: 6.4 g
- Cholesterol: 104.3 mg
- Sodium: 1,279.9 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.1 g
- Protein: 38.3 g
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