Avocado Ranch Salad Dressing

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 40
Ingredients
Ripe Avocados Kraft Light Ranch Salad DressingMilkLight Sour CreamLimeHot SauceGarlic Powder
Directions
Cut avocados in half; remove seeds scoop pulp into a blender.

Add Ranch dressing and remaining ingredients to blender. Blend until smooth, stop to scrape sides down if necessary. Cover in bowl/cup and chill at least 1 hour.

Stays fresh for about 2-3 days.



Number of Servings: 40

Recipe submitted by SparkPeople user IMLOSINGIT4GOOD.

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 35.9
  • Total Fat: 3.1 g
  • Cholesterol: 3.1 mg
  • Sodium: 66.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

Member Reviews
  • JANTHEBLONDE
    Best avocado ranch salad recipe is delicious - 5/28/21
  • LADY_SHAE
    Could you leave the measurements for your recipe, thanks. - 7/2/11
  • NATRONA32
    how much of each? - 9/29/09