Lower fat Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Eggs 2/3 c White Sugar 2 Very Ripe Bananas, Mashed 1/4 c Applesauce 1/3 c Skim Milk 1 T Vegetable Oil 1 T Vanilla Extract*1 3/4 c Whole Wheat Flour2 t Baking powder 1/2 t Baking soda
Preheat oven to 325 degrees F. Spray a bread pan with non-stick cooking spray, and lightly dust with flour.
In a large bowl, beat eggs and sugar in a large bowl until light and fluffy. Beat in bananas, applesauce, milk, oil and vanilla.
In a separate bowl, sift** together flour, baking powder, and baking soda. Stir flour mixture into banana mixture, mixing just until blended. Pour batter into prepared pan.
Bake in preheated oven until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.
Slice into 12 equal size servings. About 1" thick
*Please do not use Imitation Vanilla
(It contains more alcohol)
**I do not have a sifter, so I use a medium size mesh strainer to sift.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBLYNROB.
In a large bowl, beat eggs and sugar in a large bowl until light and fluffy. Beat in bananas, applesauce, milk, oil and vanilla.
In a separate bowl, sift** together flour, baking powder, and baking soda. Stir flour mixture into banana mixture, mixing just until blended. Pour batter into prepared pan.
Bake in preheated oven until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.
Slice into 12 equal size servings. About 1" thick
*Please do not use Imitation Vanilla
(It contains more alcohol)
**I do not have a sifter, so I use a medium size mesh strainer to sift.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBLYNROB.
Nutritional Info Amount Per Serving
- Calories: 153.7
- Total Fat: 2.4 g
- Cholesterol: 36.3 mg
- Sodium: 148.4 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
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