Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
2 14-oz. cans salmon, remove bones & fatty skin3 TB mayo1 tsp dry rosemary2 TB lemon juice1/2 tsp black pepper1 cup panko breadcrumbs, dividedmix 1/2 cup with patty mixture, bread patties with other half.4 TB vegetable oil
Mix patty ingredients, form 13 patties, bread each side with panko breadcrumbs. Heat 2 TB vegetable oil in skillet on medium. Fry 3 mins. on each side. Takes 2 batches.
Number of Servings: 13
Recipe submitted by SparkPeople user HEATHERRYS.
Number of Servings: 13
Recipe submitted by SparkPeople user HEATHERRYS.
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 11.7 g
- Cholesterol: 72.2 mg
- Sodium: 85.6 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.1 g
- Protein: 15.3 g
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