Rigatoni with sausage and beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb sausage (4-5 links)1 jar ragu chunky style pasta sauce1 19oz can cannelli or white kidney beans( i used red kidney)1/8 -1/4 tsp dried rosemary1 16 oz box rigatoni or ziti pasta cooked and drained
Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in Pasta Sauce, beans and rosemary.
Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done.
Serve over hot pasta.
TIP: For a change of pace, serve the sausage & bean mixture over rice or baked potatoes.
another option is combine the pasta with the sausage/sauce
Number of Servings: 6
Recipe submitted by SparkPeople user ANNAMS2.
Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done.
Serve over hot pasta.
TIP: For a change of pace, serve the sausage & bean mixture over rice or baked potatoes.
another option is combine the pasta with the sausage/sauce
Number of Servings: 6
Recipe submitted by SparkPeople user ANNAMS2.
Nutritional Info Amount Per Serving
- Calories: 390.2
- Total Fat: 13.9 g
- Cholesterol: 62.6 mg
- Sodium: 1,165.3 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 7.1 g
- Protein: 19.7 g
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