Easy Tuna Noodle Casserole
(227)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 cans tuna packed in water8 oz no yolk egg noodles1 can lowfat cream of mushroom soup1 can lowfat cheddar cheese soup1 cup frozen peas1 1/2 cups shredded sharp cheddar cheese1/2 cup plain bread crumbs
Directions
Boil noodles until done, set aside. In a large bowl, combine drained tuna, soups, peas, and noodles. Put in an 8.5x11 casserole dish. Cook for 20 min at 350'. After 20 minutes, sprinkle cheddar cheese and bread crumbs on top and return to oven for 10 minutes. Makes 6-1 cup servings.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 374.8
  • Total Fat: 9.9 g
  • Cholesterol: 39.9 mg
  • Sodium: 849.7 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 21.5 g

Member Reviews
  • QUEENOFCHAOS02
     for anyone who wants to try this dish but thinks its to high in sodium, opt for low sodium tuna in water, and low sodium soups. They are out there. This is a great recipe and its easy to adjust things like sodium, ect.. - 10/6/09
  • LLEEINIA
     Condensed "cheese" soup has an interesting texture and taste but it's not one of my favorites. I use 2 wedges of Laughing Cow light cheese and a little 2% milk instead. This is an easy, delicious way to use the veggies in the crisper or freezer. Really filling served with a salad. - 10/7/09
  • TUESDAYBEAR
     We really liked this. We removed the bread crumbs and mushroom soup and used a little nonfat milk to make up for the loss of the soup. It was excellent. It's going to replace my usual tuna casserole recipe, as we loved the cheese sauce. - 4/8/08
  • MAEBEALL
     When I was growing up it was just noodles, tuna and cream of mushroom soup. I started adding things later when I learned to cook. Now mine is more veggies than noodles and I add water chestnut for a little crunch! - 10/6/09
  • GARDENINGGRAMMA
     I will continue to use my old recipe which calls for only one can of tuna, whole wheat pasta, low-sodium, reduced fat cream of mushroom soup and reduced fat cheese. I also top it with whole wheat bread crumbs. I serve the peas on the siade for those who like them. - 10/6/09
  • ASTALANYA
     Perfect autumn comfort food. Use 2% or low-fat cheese, add 1/2 c. of peas or winter-blend veggies. Cauliflower goes great! Substituted ~1/3 c. 1% milk for cream of mushroom and omitted breadcrumbs, and it turned out wonderfully! Thanks for sharing. - 10/6/09
  • NHPACKERS2010
     Great...I like alittle spice so I added 1/2 tsp of cayenne pepper and 1 tsp of chives with about 10 leaves of fresh oregano torn in half.... - 9/16/09
  • SILVERSCRY
     If you don't have bread crumbs on hand, you could also crush crackers or chips to spread on top. This is also similar to my mom's recipe, one of my all-time favorite foods :) - 9/2/08
  • SNOCONES
     This was so good!! For anyone complaining about the serving size, 1 cup was more than enough when served with a salad and veggie on the side. Just because you want more doesn't mean you need more. This is the perfect comfort food for those cold evenings. - 10/9/09
  • LMMONTES
     I added 1 cup on onions. YUM - 8/15/09
  • IMRSCICI
     This is so easy and SOOO Delish! I am definitely going to be making this more often! Love it. - 7/27/09
  • JOJOK09
     I tried this recipe at my husbands request. I'm usually not big on this type of food. I used cream of chicken soup because I didn't have the cheese soup. It turned out fine. My husband and the rest of the family just loved it. Thanks for sharing! - 1/26/09
  • LUNARDRAGON
     We make this all the time and my grandkids love it. We change out the veggie we use sometimes brocolli or mixed veggies for a variation. - 10/6/09
  • GRANDMA_STATUS
     mmmm. my favorite way to cook: put a bunch of stuff together and melt some cheese on top. hahah - 2/7/09
  • URMYTREASURE
     I don't think you included the cheddar cheese soup in the nutritional breakdown. I think the nutrition info is wrong. - 10/7/09
  • CD1752179
     I am now on the lookout for low fat cheddar cheese soup. I've enjoyed a similar recipe for years but not with cheese soup -- this sounds like a great addition! Long live cheese!! - 2/17/09
  • KTLYNN86
     Delicious! Couldn't find lowfat cheese soup, so just substituted lowfat cream of chicken soup. Leftovers were good too! - 8/31/09
  • MYTASHA3
     just like Moms, it's great - 7/17/09
  • BATLEACTS
     My kids went nuts over this! Will be a regular at my house! - 3/28/08
  • CD5594611
     my husband loves this recipe. Great on a cold night. - 10/6/09
  • JANRB35
     Easy and good. Nice comfort food. - 9/1/09
  • MKIRKLE
     Very good and easy. The family loved it. - 8/21/09
  • ANTIQUA2001
     It was easy and tastes really good. - 4/9/08
  • KIMBIE
     Sounds good. I can not wait to try this one. My mom used to make something very similar to this for us growing up...I loved hers and I am certain I will love this. I too am a HUGE cheese lover. So anything topped, filled or sprinkled with cheese is A-OK with me!!! - 10/6/09
  • MOM2MBJ
     Sounds yummy! This will be a fall comfort food at our house. We love cheese!! I think I will use the 2% sharp cheddar, though. - 7/7/09



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