Easy Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 cans tuna packed in water8 oz no yolk egg noodles1 can lowfat cream of mushroom soup1 can lowfat cheddar cheese soup1 cup frozen peas1 1/2 cups shredded sharp cheddar cheese1/2 cup plain bread crumbs
Boil noodles until done, set aside. In a large bowl, combine drained tuna, soups, peas, and noodles. Put in an 8.5x11 casserole dish. Cook for 20 min at 350'. After 20 minutes, sprinkle cheddar cheese and bread crumbs on top and return to oven for 10 minutes. Makes 6-1 cup servings.
Nutritional Info Amount Per Serving
- Calories: 374.8
- Total Fat: 9.9 g
- Cholesterol: 39.9 mg
- Sodium: 849.7 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 4.4 g
- Protein: 21.5 g
Member Reviews
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LLEEINIA
Condensed "cheese" soup has an interesting texture and taste but it's not one of my favorites. I use 2 wedges of Laughing Cow light cheese and a little 2% milk instead. This is an easy, delicious way to use the veggies in the crisper or freezer. Really filling served with a salad. - 10/7/09