Raspberry Cream Cheese Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c Flour.5 c Sugar1 tsp Baking Powder1 tsp Salt1 tsp Cinnamon1 tsp Vanilla.5 tsp Nutmeg1 Egg1 c Milk.25 c Motts Applesauce.5 pkg Cream Cheese, 1/3 Fat6 Tbs Polaner Raspberry Preserves, Splenda.
Preheat oven to 400.
Mix dry ingredients together. Add milk, egg and applesauce to make batter.
Spray muffin pan with pam. Fill muffin tins with batter half way. Place a piece of cream cheese and .5 Tbs of preserves in the middle of each muffin. Cover with batter until muffin tin is full.
Bake for 16-20 min, until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user RLM8746.
Mix dry ingredients together. Add milk, egg and applesauce to make batter.
Spray muffin pan with pam. Fill muffin tins with batter half way. Place a piece of cream cheese and .5 Tbs of preserves in the middle of each muffin. Cover with batter until muffin tin is full.
Bake for 16-20 min, until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user RLM8746.
Nutritional Info Amount Per Serving
- Calories: 177.7
- Total Fat: 4.5 g
- Cholesterol: 93.8 mg
- Sodium: 306.3 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 0.7 g
- Protein: 6.1 g
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