Cream of Mushroom Soup and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Can if cream of mushroom soupWaterBrown Rice (minute)
In a small pot add the can of soup with a can of water and bring to a boil
add in the rice and turn to min.
let stand covered for approx 20 min stirring occasionally.
Makes 2.5 servings ( 1 serving=1cup)
Number of Servings: 2.5
Recipe submitted by SparkPeople user CASPERXXL.
add in the rice and turn to min.
let stand covered for approx 20 min stirring occasionally.
Makes 2.5 servings ( 1 serving=1cup)
Number of Servings: 2.5
Recipe submitted by SparkPeople user CASPERXXL.
Nutritional Info Amount Per Serving
- Calories: 188.7
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 799.3 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.0 g