Strawberry Short Cake
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Flour, white, 2 cupBaking Powder, 4 tsp Salt, 1 cup Granulated Sugar, .5 cupMilk, 1%, 1.5 cup Egg, fresh, 1 large*Canola Oil, .5 cup Strawberries, frozen, unsweetened, 1 cup, thawed
serves 8
Beat together milk and egg. Add to dry ingredients. Add oil. Fold carefully. Bake at 375 for about 25 mins. or until top is firm and brown.
Number of Servings: 8
Recipe submitted by SparkPeople user LGIGUERE.
Beat together milk and egg. Add to dry ingredients. Add oil. Fold carefully. Bake at 375 for about 25 mins. or until top is firm and brown.
Number of Servings: 8
Recipe submitted by SparkPeople user LGIGUERE.
Nutritional Info Amount Per Serving
- Calories: 322.0
- Total Fat: 15.0 g
- Cholesterol: 28.9 mg
- Sodium: 14,422.3 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 1.4 g
- Protein: 5.7 g
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