Vegetable Lasagna

Name: Vegetable Lasagna Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 8
Ingredients: 1 yam; 1 onion; 1 eggplant; 3 c. spinach; 8 oz. ricotta; 1 package cream cheese (neufchatel); 1 can tomatoes; 9 lasagna noodles; 4 oz. mozzarella cheese

Minutes to Prepare: 45
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 yam1 onion1 eggplant3 c. spinach8 oz. ricotta1 package cream cheese (neufchatel)1 can tomatoes9 lasagna noodles4 oz. mozzarella cheese

Directions

Bake yam, onion, and eggplant until tender. Cook lasagna noodles. Mix ricotta and cream cheese in bowl, set aside. Mix spaghetti sauce and tomatoes in bowl, set aside. In glass pan, layer noodles, cheese mix, sauce mix, in that order until about 1/4 inch from top. Top with slices of mozzarella. Place entire pan on a larger baking sheet (to keep oven clean and to catch spills) and put in oven. Bake for 45 minutes on 350.

Number of Servings: 8

Recipe submitted by SparkPeople user WHITNEYCHESBRO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 294.8
Total Fat: 6.7 g
Cholesterol: 21.3 mg
Sodium: 739.6 mg
Total Carbs: 48.2 g
Dietary Fiber: 5.6 g
Protein: 13.5 g

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