Roasted Asparagus Spears

Name: Roasted Asparagus Spears Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. Asparagus; 1 tbsp. Extra Virgin Olive Oil; 1/2 tsp. Salt; 1/4 tsp. Pepper

(8)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 lb. Asparagus1 tbsp. Extra Virgin Olive Oil1/2 tsp. Salt1/4 tsp. Pepper

Directions

Snip ends of Asparagus, place in bag with EVOO. Lay in single layer on cookie sheet or broiling pan spinkle with salt and pepper and roast at (350) in oven or under broiler.

Cover pan with Aluminum Foil for a simple clean-up!

Number of Servings: 4

Recipe submitted by SparkPeople user SOLERPOWER03.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 45.3
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 300.8 mg
Total Carbs: 3.1 g
Dietary Fiber: 1.4 g
Protein: 1.5 g

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Member Reviews

NIKKIBAADE
Delicious and super easy!! - 4/24/11
THINLOU
I eat this for lunch at least once a week. I use Kosher salt, and Pam spray. - 4/30/09
JNORMAN1969
This wsa good but nothing spectacualr, easy and quick though - 4/11/08
HHEJJAS
So fast easy and delicious! - 10/11/07
SMITTY456
easy to prepare and good to eat! - 3/27/07
FINDINGME8
A nice different way to serve asparagus - 3/27/07
SLEAUXRUNNER
Excellent dish. Easy to make! - 3/27/07
LEAHB865
Yum! This was so easy to make and my husband and I loved it! - 2/21/08
RMCREM
Very good and easy! - 3/25/07