Grilled Chicken Pita Pocket Sandwiches With Yogurt and Honey Mustard

Name: Grilled Chicken Pita Pocket Sandwiches With Yogurt and Honey Mustard Recipe
Yield: 1
Ingredients: 1 Whole Wheat Pita; 1/4 Cup Salad Greens; 1/4 cup Spinach Greens; 2 TBS match stick cut carrots; 4 Strips Red Yellow and Green Peppers; 4 Thin slices of Cucumber; 1/4 Cup match stick cut Broccoli and Chopped Cauliflower together; 2 tsp Honey Mustard; 2 TBS plain low fat yogurt; 1/2 Cup grilled Chicken tenderloin

Number of Servings: 1

Ingredients

1 Whole Wheat Pita1/4 Cup Salad Greens1/4 cup Spinach Greens2 TBS match stick cut carrots4 Strips Red, Yellow and Green Peppers4 Thin slices of Cucumber1/4 Cup match stick cut Broccoli and Chopped Cauliflower together2 tsp Honey Mustard2 TBS plain, low fat yogurt1/2 Cup grilled Chicken tenderloin

Directions

Mix well the honey mustard and yogurt and set aside. Prep the veggies and cut the Pita bread in half to make two pockets. Stuff each pocket with half the meat and veggies and top with the yogurt/honey mustard mixed.

Number of Servings: 1

Recipe submitted by SparkPeople user MIKITTA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 304.2
Total Fat: 2.7 g
Cholesterol: 41.1 mg
Sodium: 489.0 mg
Total Carbs: 44.3 g
Dietary Fiber: 6.7 g
Protein: 25.1 g

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