Stuffed Green Pepper Soup
- Number of Servings: 12
Ingredients
1 lb. lean ground beef1 c. onion, chopped2 tbsp. minced garlic3 chopped green peppers (I used big ones)10.5 oz. can tomato soup14 oz. can diced tomatoes6 oz. tomato paste4 1/2 soup cans water1 C. dry instant brown rice
Brown ground beef (lean 97/3), onions and garlic. Add rest of ingredients. Simmer until green peppers are soft and rice is done.
Makes 12 cups @ 2 pt. each
Number of Servings: 12
Recipe submitted by SparkPeople user JUDY6643.
Makes 12 cups @ 2 pt. each
Number of Servings: 12
Recipe submitted by SparkPeople user JUDY6643.
Nutritional Info Amount Per Serving
- Calories: 95.7
- Total Fat: 2.5 g
- Cholesterol: 21.7 mg
- Sodium: 112.2 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.4 g
- Protein: 9.8 g
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