Crispy Chicken Chunks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 c fine bread crumbs (Progresso Plain)2 pkg Lawry's fajita seasoning mix (Other seasoning mixes could be used - chili, taco, etc)3 eggs, beaten2.5 lbs chicken breast, raw, skinless
serving size: 4 oz
Cut chicken breasts into bite size chunks. Dip into egg, roll in bread crumb mixture, place on foil lined cookie sheet. Bake at 350 for about 20 minutes - check for doneness by slicing largest chunk.
Good alone or in salads or with noodles - be creative!
Number of Servings: 10
Recipe submitted by SparkPeople user DAYTIMER1.
Cut chicken breasts into bite size chunks. Dip into egg, roll in bread crumb mixture, place on foil lined cookie sheet. Bake at 350 for about 20 minutes - check for doneness by slicing largest chunk.
Good alone or in salads or with noodles - be creative!
Number of Servings: 10
Recipe submitted by SparkPeople user DAYTIMER1.
Nutritional Info Amount Per Serving
- Calories: 189.0
- Total Fat: 3.7 g
- Cholesterol: 109.0 mg
- Sodium: 370.5 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.4 g
- Protein: 26.4 g
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