home made tamales

Name: home made tamales Recipe
Cook time: 240 min
Total time: 240 min
Yield: 24
Ingredients: see above

Minutes to Cook: 240

Number of Servings: 24

Ingredients

see above

Directions

boil wh2ole chicken, 2 lbs pork tenderloin with salt peper garlic onions and celery. 2 1/2 hrs. soak corn husks 2 hrs in warm water. once done shred pork set aside broth, debone and remove skin from chicken set broth aside, shred and mix w pork. add paprika, chili powder, garlic powder, cumin to meat and mix well. prepare masa line husks fill w meat roll, steam 2 hrs

Number of Servings: 24

Recipe submitted by SparkPeople user TTPABA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 288.3
Total Fat: 13.4 g
Cholesterol: 62.8 mg
Sodium: 140.0 mg
Total Carbs: 16.8 g
Dietary Fiber: 2.1 g
Protein: 25.1 g

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