Lemon Lime Cupcakes
- Number of Servings: 24
Ingredients
1 package Pillsbury Reduced Sugar Cake Mix - Classic Yellow12 oz Diet Lemon Lime Soda3 cups Cool Whip Free
Preheat oven to 350 degrees.
Place 24 cupcake liners in cupcake pans.
Slowly pour soda into mixing bowl.
Empty contents of cake mix into the bowl. It is important to introduce the mix into the soda and stir gently. While baking, the effervescent soda helps make the cake rise. Pouring the soda into the mix or stirring too forcefully will result in flatter cupcakes. Batter should be sitrred just until moistened.
Evenly distribute batter into cupcake liners.
Bake for 22 minutes.
Allow cupcakes to cool.
Top each cupcake with 2 tbsp of Cool Whip Free before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user GEMINIA09.
Place 24 cupcake liners in cupcake pans.
Slowly pour soda into mixing bowl.
Empty contents of cake mix into the bowl. It is important to introduce the mix into the soda and stir gently. While baking, the effervescent soda helps make the cake rise. Pouring the soda into the mix or stirring too forcefully will result in flatter cupcakes. Batter should be sitrred just until moistened.
Evenly distribute batter into cupcake liners.
Bake for 22 minutes.
Allow cupcakes to cool.
Top each cupcake with 2 tbsp of Cool Whip Free before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user GEMINIA09.
Nutritional Info Amount Per Serving
- Calories: 95.0
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 156.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
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