Sweet n' Sour Kielbasa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 lb.s Kielbasa1 bottle of La Choy sweet and sour sauce1 can of Pineapples1 can of cherries
1.) cut of Kielbasa into circles
2.) brown them in a skillet, add NO oil
3.) when they are brown on the edges, put them in a pot
4.) drain pineapple juice and cherry juice into a bowl
5.) add cherries and pineapples to the pot
6.) add all of La Choy sauce
7.) Put the cherry/pineapple juice mix into La Choy bottle, shake, and pour into pot. Do this twice
8.) Put the burner on low and just allow everything to heat up while stirring occasionally
9.) Serve with rice and enjoy! =)
Number of Servings: 7
Recipe submitted by SparkPeople user LYNSEY91.
2.) brown them in a skillet, add NO oil
3.) when they are brown on the edges, put them in a pot
4.) drain pineapple juice and cherry juice into a bowl
5.) add cherries and pineapples to the pot
6.) add all of La Choy sauce
7.) Put the cherry/pineapple juice mix into La Choy bottle, shake, and pour into pot. Do this twice
8.) Put the burner on low and just allow everything to heat up while stirring occasionally
9.) Serve with rice and enjoy! =)
Number of Servings: 7
Recipe submitted by SparkPeople user LYNSEY91.
Nutritional Info Amount Per Serving
- Calories: 470.8
- Total Fat: 35.3 g
- Cholesterol: 86.8 mg
- Sodium: 6,881.4 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.9 g
- Protein: 22.0 g
Member Reviews