Tabouli Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1.5 cups dry bulgar4 cups water, warm3 roma tomatoesscallionslimegarlic - crushedchopped parlseychopped 1 cup of mint2 tbsp olive oilcover bulgar in warm water. let sit up to 2 hours and drain.Mix remaining ingredients.
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user STEW774.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 78.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.8 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.4 g

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