Lisa's Banana Pudding
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Kraft Jello-o Brand Fat Free Sugar Free Pudding, Cheesecake flavor2 cups Milk, nonfat6 ozs canned, evaporated skim milk8 ozs low fat cream cheese1/2 cup Splenda1 1/2 cup Whipped topping, frozen, low fat (like Cool Whip)4 medium bananas, fresh7 ozs Vanilla Wafers, lower fat
Whisk cheesecake pudding mix with two cups cold milk in medium bowl for two minutes. Set aside. Using larger bowl, blend evaporated skim milk with splenda. Then, add cream cheese and beat until creamy. Add Jello pudding and mix well. Add whipped topping gently by folding it in but not mixing it.
Using either a large serving bowl or 2.5 quart serving dish, begin layering the dessert. Start with a layer of wafers, then sliced bananas, then layer the pudding. Do at least 2-3 layers ending with at least a thin layer of pudding to avoid browning of the banana slices. I decorate the top with a few vanilla wafers too :)
15 servings at 2/3 cup each serving
Number of Servings: 15
Recipe submitted by SparkPeople user WITHSPIRIT.
Using either a large serving bowl or 2.5 quart serving dish, begin layering the dessert. Start with a layer of wafers, then sliced bananas, then layer the pudding. Do at least 2-3 layers ending with at least a thin layer of pudding to avoid browning of the banana slices. I decorate the top with a few vanilla wafers too :)
15 servings at 2/3 cup each serving
Number of Servings: 15
Recipe submitted by SparkPeople user WITHSPIRIT.
Nutritional Info Amount Per Serving
- Calories: 167.3
- Total Fat: 5.9 g
- Cholesterol: 16.5 mg
- Sodium: 212.4 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.0 g
- Protein: 4.9 g