Goat Cheese and Spinach Turkey Burgers
- Number of Servings: 4
Ingredients
1 1/2 pounds ground turkey breast1 cup frozen chopped spinach, thawed and drained2 tablespoons goat cheese, crumbled1 Egg1/2 cup bread crumbs
1. Preheat the oven broiler.
2. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
3. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
Number of Servings: 4
Recipe submitted by SparkPeople user SPOOKYJRG.
2. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
3. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
Number of Servings: 4
Recipe submitted by SparkPeople user SPOOKYJRG.
Nutritional Info Amount Per Serving
- Calories: 447.7
- Total Fat: 17.9 g
- Cholesterol: 187.2 mg
- Sodium: 518.4 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 2.0 g
- Protein: 41.6 g
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