Stuffed Portabella Mushroom Cap w/cheddar cheese
(20)
  • Number of Servings: 1
Ingredients
1 large portabella cap/serving1 small onion diced1/2 cup chopped green pepper1 oz. grated 50% light cheddar cheese (VT Cabot of course!)
Directions
Preheat oven to 350

Gently clean off any dirt from the portabella mushroom cap. Pull the stem out of the center and chop up the stem - set aside

Chop 1 small onion and enough pepper to make 1/2 cup, add to the mushroom stem. Spray a frypan with a little olive oil and sautee all the veggies EXCEPT the mushroom cap, until tender crisp. Drain any excess juices.

Place the mushroom cap on a foil lined baking sheet and top with the sauteed veggies. Sprinkle the grated cheese on top and bake in the 350 oven for 10 - 15 minutes or until the mushroom cap is tender and the cheese is melted and bubbly.

Season to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user LIZBETHMSR.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 175.3
  • Total Fat: 9.2 g
  • Cholesterol: 15.0 mg
  • Sodium: 183.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 12.4 g

Member Reviews
  • KRYSTINEMARIE
     A nice, simple, easy recipe. Quick to fix and tasty too! - 6/14/10
  • PATRICIAANN46
     Excellent...……….. - 10/29/19
  • CD2249719
     Just what I was looking for. Fast, simple, and tasty. - 10/15/13
  • CD9810898
     Love these mushrooms, I added crab meat with 1 Tbs. of lite mayo, put grated cheese on top and broiled them. Our friends loved them ! - 4/17/11
  • DONNALT9229
     I made this tonight, & really enjoyed it!! I did add a garlic clove to the onion mixture. Very tasty!!!!!! - 2/12/11
  • JANET014
     enjoyed this tonight but may add a little garlic next time - 10/9/10
  • -CHERI-
     Excellent! I put a bit of spaghetti sauce (about 2 Tbls) in the mushroom before adding the veggies and cheese. A low cal and very filling lunch for me! - 10/4/10
  • CD6704794
     I don't know if it counts as really using this recipe because I used spinach instead of peppers but it was so easy and delicious! Can't wait to try this out on the grill! - 4/10/10
  • CD441578
     This recipe is -good- but it definitely needs some tweaking to be -great-. To start, I cooked the veggies with a spoonful of garlic, and splashed some Worcestershire sauce on each of the caps before filling. That helped... but it still needs something. If you find the perfect addition let me know! - 10/29/09
  • HOLLYCLOUSE77
     Tasted great! I love this recipe. - 8/6/09
  • JESTERHAY
     i LOVED IT! IT WAS QUICK AND DID NOT NEED ANY DOCTORING. I WILL MAKE THIS AGAIN! - 11/18/08
  • TREGIANI
     Very good, simple and fast to do! I will do it again for sure. - 10/26/08
  • NOTTYDOTTY
     having it tonight... - 8/13/08
  • DRAGONFLY526
     I made this with baby portabellas and it was delicious! - 9/26/07
  • LEAHB865
     This was fabulous! Another vegetarian recipe that my non-veggie husband loved! I will definitely make this in the future! - 7/29/07
  • LASTMINUTEHANNA
     EXCELLENT I made this for guests and they loved it!!! - 6/17/07
  • IRISH-AIMMER
     It was excellent!!! Will make this more often. - 4/23/07
  • JENNIELEAH
     I love portabella mushrooms. This recipe is for me! - 3/25/07



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