Berry Crumble

Name: Berry Crumble Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: .75 c. cut fresh or frozen strawberries; .75 c. fresh or frozen raspberries; 3 tsp. Splenda; .25 c. oatmeal; 2 tsp.Country Crock; 2 tsp. vanilla

(10)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 1

Ingredients

.75 c. cut, fresh or frozen strawberries.75 c. fresh or frozen raspberries3 tsp. Splenda.25 c. oatmeal2 tsp.Country Crock2 tsp. vanilla

Directions

Place strawberries & raspberries in an oven-safe dish. Sprinkle 1 tsp. Splenda over berries. Mix remaining Splenda and all other ingredients together in another bowl. Top the berries ith the oatmeal mixture. Bake in a 350F oven for 35 mins. (Time may vary depending on oven.)
Other berries, peaches or rhubarb can be substituted for the berries.
Makes 2 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user MEGGIE95.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 221.1
Total Fat: 6.6 g
Cholesterol: 0.0 mg
Sodium: 67.9 mg
Total Carbs: 35.1 g
Dietary Fiber: 10.9 g
Protein: 4.0 g

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Member Reviews

HOLLYM48
This berry crumble recipe Is absolutely delicious! - 2/29/20
JANTHEBLONDE
I love this berry crumble recipe! Yummy - 2/4/20
REMODELINGPAT
I used all fresh strawberries and SmartBalance instead of Country Crock. YUM! - 5/12/10
HERCKLE
Such a snap to make! I made it with strawberries, peaches and raspberries, all frozen, and wow! Put a dollop of fat-free, sugar-free vanilla ice cream on top and it was just the best ending to our dinner. Hubby and I loved it! Thanks so much for sharing! :) - 7/15/07
TERRI77
Sounds delicious! I'll try the applesauce substitution as well. - 3/27/07
SWEATERPUPS
Very yummy!!! SEYSARAH-thanks for the applesauce sub.- will try it that way;) - 3/27/07
SEYSARAH
I did make this and it was very quick..I lessened the calories a bit by substituting applesauce for the butter and it turned out great..nutrient dense desert, nice looking, delicious and easy to prepare..will be preparing this again! - 3/27/07