Garlic & Mushroom Steamed Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup Hinode Brown Rice1/2 cup chopped mushrooms1/2 tsp garlic1 bay leaf2 cups water
Directions
Add all ingredients to rice cooker and turn it on! Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user BSTARLING.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 162.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.3 g

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