Stuffed Meatloaf w/Spinach, Ham & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/2 lb ground sirloin1/2 lb ground veal1 lb mild Italian sausage, casing removed1 c parmesan cheese (grated)1 tbls garlic (minced)1/4 c milk2 eggssalt & pepper to tastedash of Worcestershire saucefresh spinach leaves approx. 20-241 (8 oz) pkg sliced ham, pepperoni, or salami1/2 c mozzarella cheese (shredded)1 c prepared tomato sauce or ketchupcan sustitute fresh spinach w/ 10 oz pkg of frozen chopped spinach (cooked and drained)Place a piece of foil on the bottom of the liner pan for an easy clean up.
1. Mix the first 10 ingredients together.
2. On waxed paper or saran wrap, pat misture to form 8 X 12 inch rectangle about 1/2 inch thick
3. Cover the mixture with sliced ham. Take care not to overlap (You may substitute with other meats of your choice.)
4. Layer the ham with spinach and cheese.
5. Starting at the narrow (8 inch) end, roll misture, jellyroll fashion, lifting waxed paper to help shape the roll. Once rolled, seal the edges. This will prevent melted cheese from spilling out while cooking.
6. Place rolled loaf, seam side up, directly on the 1 inch rack, and bake on power level 7 for 40 minutes or bake on HI for 30 minutes.
7. Top with tomato sauce or ketchup, and bake at power level 7 for an additional 10 minutes.
8. To prevent overbrowining, cover loosely with foil.
Number of Servings: 1
Recipe submitted by SparkPeople user SKEOCH.
2. On waxed paper or saran wrap, pat misture to form 8 X 12 inch rectangle about 1/2 inch thick
3. Cover the mixture with sliced ham. Take care not to overlap (You may substitute with other meats of your choice.)
4. Layer the ham with spinach and cheese.
5. Starting at the narrow (8 inch) end, roll misture, jellyroll fashion, lifting waxed paper to help shape the roll. Once rolled, seal the edges. This will prevent melted cheese from spilling out while cooking.
6. Place rolled loaf, seam side up, directly on the 1 inch rack, and bake on power level 7 for 40 minutes or bake on HI for 30 minutes.
7. Top with tomato sauce or ketchup, and bake at power level 7 for an additional 10 minutes.
8. To prevent overbrowining, cover loosely with foil.
Number of Servings: 1
Recipe submitted by SparkPeople user SKEOCH.
Nutritional Info Amount Per Serving
- Calories: 3,827.8
- Total Fat: 225.6 g
- Cholesterol: 1,240.5 mg
- Sodium: 10,156.2 mg
- Total Carbs: 134.1 g
- Dietary Fiber: 15.0 g
- Protein: 305.9 g
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