Walnut Side Rice

Name: Walnut Side Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 2 cups White Rice; 1 cup Mushrooms chopped; 1 small Onion chopped; 1 cup Walnuts chopped; 2 cloves Garlic chopped or pressed; 10 fl oz Chicken Broth; 2 Tbsp Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

2 cups White Rice1 cup Mushrooms, chopped1 small Onion, chopped1 cup Walnuts, chopped2 cloves Garlic, chopped or pressed10 fl oz Chicken Broth2 Tbsp Olive Oil

Directions

Saute' onions, garlic & walnuts in olive oil until tender over medium high heat. Add mushrooms and cook for 2 minutes. Add chicken broth and stir in rice. Bring to a boil and then simmer for 10 minutes or until liquid has cooked off.
Serve immediately!

Number of Servings: 10

Recipe submitted by SparkPeople user AKAJONNA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 153.2
Total Fat: 10.7 g
Cholesterol: 0.6 mg
Sodium: 121.5 mg
Total Carbs: 12.5 g
Dietary Fiber: 1.3 g
Protein: 3.2 g

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