Green Bean Salad

Name: Green Bean Salad Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 16
Ingredients: 2 pounds fresh green beans; 1 cup sliced black olives; 1/2 cup walnuts; 2 cloves garlic crushed; 1 teaspoon kosher salt; 1/3 cup balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon basil dried; 1 cup olive oil; fresh black pepper

Minutes to Prepare: 20
Minutes to Cook: 8

Number of Servings: 16

Ingredients

2 pounds fresh green beans1 cup sliced black olives1/2 cup walnuts2 cloves garlic, crushed1 teaspoon kosher salt1/3 cup balsamic vinegar1 teaspoon Dijon mustard1 teaspoon basil, dried1 cup olive oilfresh black pepper

Directions

Cook green beans in salted water for approximately 8 minutes or until just crisp-tender. Quickly rinse with cold water to stop cooking. Combine garlic, salt, vinegar, mustard, basil, oil and pepper. Combine beans, olives, walnuts and toss with dressing.

Nutritional Data based on 1/2 cup serving.

Number of Servings: 16

Recipe submitted by SparkPeople user DIVADAVIS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 170.0
Total Fat: 17.1 g
Cholesterol: 0.0 mg
Sodium: 280.1 mg
Total Carbs: 4.1 g
Dietary Fiber: 1.6 g
Protein: 1.3 g

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