Three Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Can Green beansCan Wax (yellow) BeansCan Read BeansOnions1/4 C Olive Oil1/2 C V inegarHard boiled egg.
Directions
Mix all canned ingredients drained from the can add chopped onions olive oil and vinegar and chopped hard boiled egg

Number of Servings: 6

Recipe submitted by SparkPeople user JUNETTA2002.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 160.7
  • Total Fat: 11.5 g
  • Cholesterol: 96.1 mg
  • Sodium: 428.9 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.2 g

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