Crock Pot Turkey Dinner

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 turkey breast (or 2 halfs) bone and skin removed (approx .75 lb)1 Can Campbells Healthy Request Cream of Chicken Soup.5 package Dry french Onion soup Mix.75+1.5 cups water1 cup pearled barley, dry2-4 cups Frozen green beans-to taste
Directions
Place Turkey, soup mixes and .75 cups water in crockpot and cook on low for 5-6 hours.
Add in Barley, remaining water, and green beans and continue cooking on low for one hour or until barley is cooked.

Number of Servings: 6

Recipe submitted by SparkPeople user GVMEMOMENT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 328.0
  • Total Fat: 2.5 g
  • Cholesterol: 91.4 mg
  • Sodium: 1,109.0 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 37.1 g

Member Reviews
  • AMYLOUISE327
    This is now going to be one of our regular dinners. Simple & delicious comfort food - 1/9/10
  • 10101980
    SO EASY and delicious, next time I might throw some fried onions on the top near the end and use cream of mushroom soup instead of chicken.. - 10/10/07
  • NEWLIFE2009-
    I made this, but instead I used red pepper flakes and onion. It was very good. The red pepper flakes gave the gravy and turkey a little zing. - 7/19/07
  • GIRLONTHERUN
    This was a good recipe. I tried it last night and even my kids ate it!! WOW. - 6/2/07
  • VCRANE1
    This one's a keeper. I didn't have onion soup this time so I added dried onions and spices. Came out great. - 5/27/07
  • JODIBEAR58
    sounds great, I am going to try this tonight! - 3/29/07