Crock Pot Turkey Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 turkey breast (or 2 halfs) bone and skin removed (approx .75 lb)1 Can Campbells Healthy Request Cream of Chicken Soup.5 package Dry french Onion soup Mix.75+1.5 cups water1 cup pearled barley, dry2-4 cups Frozen green beans-to taste
Place Turkey, soup mixes and .75 cups water in crockpot and cook on low for 5-6 hours.
Add in Barley, remaining water, and green beans and continue cooking on low for one hour or until barley is cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user GVMEMOMENT.
Add in Barley, remaining water, and green beans and continue cooking on low for one hour or until barley is cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user GVMEMOMENT.
Nutritional Info Amount Per Serving
- Calories: 328.0
- Total Fat: 2.5 g
- Cholesterol: 91.4 mg
- Sodium: 1,109.0 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 5.9 g
- Protein: 37.1 g
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