Mexican Chicken & Bean Corn Bread Casserole

Name: Mexican Chicken & Bean Corn Bread Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 1 tsp olive oil; 1 Medium Onion chopped; 3 Chicken Breasts cut into 1 inch cubes; 1 can ranch style beans w/Jalapenos (chili beans would work also); 1 can peas & carrots mixture; 1 can black beans; 3 cups cornbread muffin mix; 1 can cream corn; 1/2 cup water

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 tsp olive oil1 Medium Onion chopped3 Chicken Breasts cut into 1 inch cubes1 can ranch style beans w/Jalapenos (chili beans would work also)1 can peas & carrots mixture1 can black beans3 cups cornbread muffin mix1 can cream corn1/2 cup water

Directions

Preheat oven to 375
Saute onion in olive oil
Add chicken and season with salt, pepper and oregano (I also added a bit of taco seasoning), cook all the way through.
Turn off heat and mix in can of ranch style beans, peas & carrots and black beans.
Spray the bottom of 9X13 pan with non stick spray and spread chicken and bean mixture in bottom of pan.
While chicken is cooking you can make the corn bread mixture:
Add 3 cups of cornbread mix to a mixing bowl
Mix in 1 can of creamed corn and 1/2 cup water
Spread cornbread mixture evenly over chicken mixture.
Bake in oven for 20 to 25 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user IAMAPUMPKIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving