Potato Soup with broccoli and cauliflower

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
celerygreen onionyellow onionpotatoescountry crock butter spread nonfat milkbroccolicauliflowerceleryAll specific quantities are listed in the Ingredient details list...
Directions
Boil all items and when softened, simmer for about 15 minutes. Then, serve. Add shredded cheese, crackers, turkey bacon bits, and/or sour cream. Additional items not included on nutritional value

Number of Servings: 4

Recipe submitted by SparkPeople user WIFEYJILL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 304.1
  • Total Fat: 6.1 g
  • Cholesterol: 3.7 mg
  • Sodium: 257.3 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 9.3 g
  • Protein: 15.6 g

Member Reviews
  • BONNIEKAY61
    Where are the quantities???? - 5/3/09

    Reply from WIFEYJILL (5/4/09)
    It says below the ingredient list that all quantities are listed on the ingredient details list ... click the link below the nutritional info.

  • KAYDOOMOM
    I agree, how much of each ingredient??? - 5/4/09

    Reply from WIFEYJILL (5/4/09)
    under the nutritional info check the ingredient details as is says right below the ingredients...