Buttermilk Ranch Pork Chops & Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless pork chops (5 oz each)5 potatoes (about 2 1/4 x 4 1/4") cubed5 tbsp extra virgin olive oil1 (.4 oz packet) Hidden Valley Ranch Dressing Buttermilk Recipe Mix1 medium onion, sliced thin1/4 cup water
Preheat oven to 350*
1. Rinse and slice potatoes into bite-size chunks.
2. Mix olive oil and Ranch seasoning packet in a bowl.
3. Dip pork chops in olive oil mix to coat both sides and place in a baking dish.
4. Put potatoes into olive oil mix, shake to coat, and place around pork chops.
5. Place onion rings over the chops and potatoes.
6. Sprinkle pimentos over the top.
7. Add water and cover dish.
8. Bake at 350* for 40 - 45 minutes or until chops are cooked through and potatoes are tender inside. Remove the cover after about 30 minutes to allow the potatoes to get a little crispy.
Number of Servings: 4
Recipe submitted by SparkPeople user IMASILLYMOMMA.
1. Rinse and slice potatoes into bite-size chunks.
2. Mix olive oil and Ranch seasoning packet in a bowl.
3. Dip pork chops in olive oil mix to coat both sides and place in a baking dish.
4. Put potatoes into olive oil mix, shake to coat, and place around pork chops.
5. Place onion rings over the chops and potatoes.
6. Sprinkle pimentos over the top.
7. Add water and cover dish.
8. Bake at 350* for 40 - 45 minutes or until chops are cooked through and potatoes are tender inside. Remove the cover after about 30 minutes to allow the potatoes to get a little crispy.
Number of Servings: 4
Recipe submitted by SparkPeople user IMASILLYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 623.6
- Total Fat: 30.5 g
- Cholesterol: 111.9 mg
- Sodium: 664.3 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 3.4 g
- Protein: 43.2 g
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