Turkey Sausage Breakfast Casserole

Name: Turkey Sausage Breakfast Casserole Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 10
Ingredients: 16 oz. Roll Honeysuckle White Turkey Breakfast Sausage; 4 cups Frozen Shredded Hashbrown Potatoes; 1/4 cup Melted Butter; 1.5 cup Shredded Cheddar (2% milk); 1/2 cup Chopped Onion; 1 (16 oz.) Container Fat Free Cottage Cheese; 1.5 cups Egg Beaters (equivalent to 6 eggs)

Minutes to Prepare: 10
Minutes to Cook: 70

Number of Servings: 10

Ingredients

16 oz. Roll Honeysuckle White Turkey Breakfast Sausage4 cups Frozen Shredded Hashbrown Potatoes1/4 cup Melted Butter1.5 cup Shredded Cheddar (2% milk)1/2 cup Chopped Onion1 (16 oz.) Container Fat Free Cottage Cheese1.5 cups Egg Beaters (equivalent to 6 eggs)

Directions

Preheat oven to 375 degrees. Spray casserole dish with non-stick cooking spray. Brown sausage in skillet, drain grease & set aside. In casserole dish, stir together hashbrowns & butter. Press potatoes down on bottom & sides of dish, to make a crust. In a separate bowl, mix together sausage, cheese, onion, cottage cheese & egg. Pour over potato crust. Bake 60-70 minutes in preheated oven.

Number of Servings: 10

Recipe submitted by SparkPeople user MVALDEZ525.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 247.6
Total Fat: 11.5 g
Cholesterol: 54.8 mg
Sodium: 675.1 mg
Total Carbs: 11.1 g
Dietary Fiber: 0.9 g
Protein: 24.5 g

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Member Reviews

NITEWALK6
I would consider adding a some salsa to the top after it's done to add a little zest. - 5/4/09