Bean and Pesto Soup

Name: Bean and Pesto Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 can white beans drained; 1 can kidney beans drained; 1 can stewed tomatoes drained; 2 c Pacific Foods low sodium veggie broth; 4 c water; dried Oregano to taste; Pesto to taste ( I use about 2 tsp)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 can white beans, drained1 can kidney beans, drained1 can stewed tomatoes, drained2 c Pacific Foods low sodium veggie broth4 c waterdried Oregano to tastePesto to taste ( I use about 2 tsp)

Directions

Bring liquids and oregano to a boil. Add beans and simmer for 10 minutes. Add pesto and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user MISSTOYOU.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 144.3
Total Fat: 2.1 g
Cholesterol: 1.0 mg
Sodium: 662.4 mg
Total Carbs: 20.4 g
Dietary Fiber: 8.1 g
Protein: 7.8 g

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