German Potato Salad

(7)
  • Number of Servings: 12
Ingredients
Potato, raw, 7 medium (2-1/4" to 3-1/4" dia.) (remove)*Canola Oil, .33 cup (remove)Cider Vinegar, 6 tbsp (remove)Bacon, 3 medium slices, cooked (raw product (remove)bacon grease, 1 oz (remove)raw onion - chopped, 1 cup (remove)Dill Pickles, 4 medium (3-3/4" long) (remove)
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user STEGGYD.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 192.2
  • Total Fat: 9.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 307.8 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.3 g

Member Reviews
  • LILYSHAN
    Went well with pork chops. Thanks for the recipe. - 9/18/11
  • CAROLMARIEROE
    I love potato salad so this was grate - 3/26/07
  • CIN1294
    Great. - 3/26/07
  • SHARON46
    Sounds like a great side dish or for a buffet. - 3/26/07
  • TRISHA26
    Fantastic thank you this was great - 3/26/07
  • WANNABEELOSER
    Dill pickles make this unique. - 3/26/07
  • MUSICNUT
    Excellent! - 3/26/07