German Potato Salad
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user STEGGYD.
Potato, raw, 7 medium (2-1/4" to 3-1/4" dia.) (remove)*Canola Oil, .33 cup (remove)Cider Vinegar, 6 tbsp (remove)Bacon, 3 medium slices, cooked (raw product (remove)bacon grease, 1 oz (remove)raw onion - chopped, 1 cup (remove)Dill Pickles, 4 medium (3-3/4" long) (remove)
Number of Servings: 12
Recipe submitted by SparkPeople user STEGGYD.
Nutritional Info Amount Per Serving
- Calories: 192.2
- Total Fat: 9.7 g
- Cholesterol: 1.3 mg
- Sodium: 307.8 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 3.2 g
- Protein: 3.3 g
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