DIANE'S HOMEMADE CORN BREAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Flour, white, 1 cup SELF RISINGCORN MEAL MIX SELF RISING, 1 cup Egg, fresh, 1 largeButtermilk, lowfat, 1 cup *Crisco Pure Vegetable Oil, 1 tbsp
PRE HEAT OVEN TO 460*
MIX ALL INGREDIANTS WELL.
POUR INTO LIGHTLY GREASED OR PAM SPRAYED CAST IORN FRYING PAN OR ANY
OTHER PAN.
BAKE UNTIL GOLDEN BROWN
CUT INTO 12 SLICES
SERVING SIZE IS 1/12 OF PAN
or use a 12 cup muffin pan, that is the easiest way and equally divide the batter.
Number of Servings: 12
Recipe submitted by SparkPeople user .
MIX ALL INGREDIANTS WELL.
POUR INTO LIGHTLY GREASED OR PAM SPRAYED CAST IORN FRYING PAN OR ANY
OTHER PAN.
BAKE UNTIL GOLDEN BROWN
CUT INTO 12 SLICES
SERVING SIZE IS 1/12 OF PAN
or use a 12 cup muffin pan, that is the easiest way and equally divide the batter.
Number of Servings: 12
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 109.7
- Total Fat: 3.5 g
- Cholesterol: 18.9 mg
- Sodium: 181.0 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.3 g
- Protein: 3.3 g
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