Grilled Dilly Corn Cobs

Name: Grilled Dilly Corn Cobs Recipe
Yield: 1
Ingredients: 1 ear of corn; 1 tsp light butter; 1-2 tsp fresh dill chopped; salt and pepper

(5)

Number of Servings: 1

Ingredients

1 ear of corn1 tsp light butter1-2 tsp fresh dill, choppedsalt and pepper

Directions

Shuck the ear of corn. Place the corn on a square of tin foil. Spread the butter over the ear. Sprinkle the dill, salt and pepper over corn. Wrap the corn up in the foil and place on the grill. Heat for 5 minutes then flip and heat for 5 more minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user AHALTOM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 102.3
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 631.7 mg
Total Carbs: 17.2 g
Dietary Fiber: 2.5 g
Protein: 2.9 g

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Member Reviews

GR8FRIENDS
Nummy! I did't have dill so I used other seasonings... turned out GREAT! - 6/19/07
EMARIES
I tried this and really enjoyed the flavor. This is a keeper. - 6/15/07
GROOVYNANA
wonderful recipe. - 3/26/07
VIOLETTE1
This is really yummy at a BBQ! We boil our corn before putting it on the grill to speed up the grill time. - 3/26/07