Carne Molida

  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
4 oz pack of Beef, Pork and Veal Ground uncooked2 tbsp sazon - Sofrito1 cube chicken bouillon or 1 tbs of Adobo1 tbs extra virgin olive oil1 meditum potato cooked and cut in chunked2 tbsp tomato Paste2 cups of water to used later when meat start to get dry
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user GRINGA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 173.2
  • Total Fat: 10.7 g
  • Cholesterol: 20.2 mg
  • Sodium: 285.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.3 g

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