Lowfat Banana Oat Muffins

Name: Lowfat Banana Oat Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 22
Ingredients: 1.25 cups mashed bananas - about 3 very large bananas; 6 Tbsp All Whites Egg Whites; 1/2 cup fat-free (skim) milk; 1.5 tsp vanilla extract; 1/2 tsp salt; 1 tsp baking soda; 2 tsps baking powder; 1/2 cup quick oats; 2 cups white flour; .25 cups brown sugar; 1/2 cup sugar; 2 tsp ground cinnamon

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 22

Ingredients

1.25 cups mashed bananas - about 3 very large bananas6 Tbsp All Whites Egg Whites1/2 cup fat-free (skim) milk1.5 tsp vanilla extract1/2 tsp salt1 tsp baking soda2 tsps baking powder1/2 cup quick oats2 cups white flour.25 cups brown sugar1/2 cup sugar2 tsp ground cinnamon

Directions

In a large bowl mash the bananas. Mix in the rest of the wet ingredients plus the sugar. Add in the dry and mix until well moistened.

Pour into 22 greased silicon muffin cups and bake at 350 degrees for 20 minutes (or until just set).

Weight Watchers: 2 points

Number of Servings: 22

Recipe submitted by SparkPeople user TLTAPPAN.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 92.4
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 183.2 mg
Total Carbs: 20.5 g
Dietary Fiber: 0.9 g
Protein: 2.2 g

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