Anchovy Tomato Sauce
- Number of Servings: 6
Ingredients
2 cans anchovies1 can crushed tomatoes3 tsp olive oil3 tsp sugars3 tsp minced garlic1/2 one medium onion6 brown mushroomsPepperSaltRed Pepper FlakesParsleyBasical
Sautee the garlic in olive oil
Add onions and mushrooms, sautee until soft
Add anchovies and sautee stirring 5 minutes
Add can of tomatoes and let come to a boil 10 min
Adjust seasonings and let cook covered 20 min
Number of Servings: 6
Recipe submitted by SparkPeople user LMWEINSTEIN.
Add onions and mushrooms, sautee until soft
Add anchovies and sautee stirring 5 minutes
Add can of tomatoes and let come to a boil 10 min
Adjust seasonings and let cook covered 20 min
Number of Servings: 6
Recipe submitted by SparkPeople user LMWEINSTEIN.
Nutritional Info Amount Per Serving
- Calories: 117.4
- Total Fat: 8.4 g
- Cholesterol: 12.7 mg
- Sodium: 612.3 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.9 g
- Protein: 5.6 g
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