Chili
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user ROKEL74.
Beef, round steak, 500 grams (remove)Olive Oil, 1 tbsp (remove)Tomato Paste, 1 can (6 oz) (remove)Pureed Tomatoes, 1.5 can (29 oz) (401 x 411) (remove)*Beans, Kidney beans dark red 3 serv can, 9 serving (remove)
Number of Servings: 8
Recipe submitted by SparkPeople user ROKEL74.
Nutritional Info Amount Per Serving
- Calories: 330.9
- Total Fat: 4.5 g
- Cholesterol: 35.6 mg
- Sodium: 1,524.1 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 14.0 g
- Protein: 27.8 g
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