Chicken Tetrazinni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Chicken Breast, no skin, 3 breast, bone and skin removed (remove) * Chicken Broth, 1 can (10.75 oz) (remove) * Milk, 2%, 2.25 cup (remove) * green onion, 1 serving (remove) * Olive Oil, .25 cup (remove) * *Flour, white, .25 cup (remove) * Spaghetti, cooked (pasta), 5 cup (remove) * Garlic, 5 clove (remove)# Parmesan Cheese, grated, .5 cup (remove)# Mozzarella Cheese, part skim milk, 8 oz (remove)
Cook chicken. Cook green onion, make a roux with flour and oil. Add milk/broth, add onion, add chicken, add pasta. add a little cheese, and top with cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user SEWCUTE330.
Number of Servings: 8
Recipe submitted by SparkPeople user SEWCUTE330.
Nutritional Info Amount Per Serving
- Calories: 433.7
- Total Fat: 16.3 g
- Cholesterol: 79.0 mg
- Sodium: 481.2 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 1.6 g
- Protein: 37.0 g
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