Fresh Veggie Bake

Name: Fresh Veggie Bake Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: 3 medium potatoes cut into chunks; 2 sweet potatoes 5 long cut into chunks; 2 medium zucchini sliced; 1 medium yellow summer squash sliced; 10-12 baby carrots; 1 bunch broccoli broken into pieces; 1 small head cauliflower broken into pieces; 1 cup red bell peppers cut into strips; 1 cup green bell peppers cut into strips; 1 cup fresh mushrooms cut into halves; 4 cloves garlic; Extra Virgin Olive Oil 1 tbsp

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 10

Ingredients

3 medium potatoes, cut into chunks2 sweet potatoes, 5" long, cut into chunks2 medium zucchini, sliced1 medium yellow summer squash, sliced10-12 baby carrots1 bunch broccoli, broken into pieces1 small head cauliflower, broken into pieces1 cup red bell peppers, cut into strips1 cup green bell peppers, cut into strips1 cup fresh mushrooms, cut into halves4 cloves garlicExtra Virgin Olive Oil, 1 tbsp

Directions

Preheat oven to 350. Spray baking pan with olive oil. Add veggies and spray with olive oil, then stir together. Cover with foil and bake approx 60 minutes. Approximately 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LEETIDLER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 128.9
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 36.2 mg
Total Carbs: 25.6 g
Dietary Fiber: 5.6 g
Protein: 5.0 g

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