Barbecue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound lean ground beef2 sticks celery, chopped1 medium onion, chopped1 green bell pepper, chopped2 TBSP ketchup3 TBSP chili sauce1 TBSP mustard1 TBSP vinegar1 tsp Worcestershire sauce3 tsp brown sugarsalt and pepper to taste
Cut celery, onion, and pepper into pan with hamburger until browned.
Add remaining ingredients to above mixture and stir until blended.
Makes 8 sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user STACY0402.
Add remaining ingredients to above mixture and stir until blended.
Makes 8 sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user STACY0402.
Nutritional Info Amount Per Serving
- Calories: 99.1
- Total Fat: 2.3 g
- Cholesterol: 30.0 mg
- Sodium: 203.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.1 g
- Protein: 12.4 g
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