Taco Cups (Cafe Mom's Caserole Mom's)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3/4 lb extra lean ground beef1 envelope taco seasoning (prepare as directed on package)1 can corn (salt free)2 cans jumbo refrigerated biscuits3/4 c shredded cheddar cheese
Brown beef, drain. Add Taco seasonong (mixed with water as directed on package) and corn.
Place biscuits in muffin pan, pressing them around each pocket. (Press them out flat first.)
Put meat mixture into biscuit. Top with cheese.
Bake at 400 degrees 10-15 minutes.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user HOTDOGHILL2.
Place biscuits in muffin pan, pressing them around each pocket. (Press them out flat first.)
Put meat mixture into biscuit. Top with cheese.
Bake at 400 degrees 10-15 minutes.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user HOTDOGHILL2.
Nutritional Info Amount Per Serving
- Calories: 312.8
- Total Fat: 15.5 g
- Cholesterol: 19.4 mg
- Sodium: 904.6 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 0.4 g
- Protein: 9.6 g
Member Reviews