White Bean Enchiladas

(1)
  • Number of Servings: 8
Ingredients
Beans, great northern, 5 cup Enchilada Sauce, 1.50 cupShredded 2% Mexican Four Cheese blend, 1 cup Salsa, 1 cupFlour Tortillas, 6 Jalapeno Peppers, .5 cup, sliced Sour Cream, reduced fat, 4 tbsp
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user SALLY2006.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 284.3
  • Total Fat: 6.4 g
  • Cholesterol: 10.4 mg
  • Sodium: 939.3 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 9.5 g
  • Protein: 15.7 g

Member Reviews
  • CATLOVER7731
    I have made these in the past and they are great!! Not the same as the high fat version, but quiet good. You can sub the salsa for enchilada sauce to make it better. - 12/22/09