White Bean Enchiladas
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user SALLY2006.
Beans, great northern, 5 cup Enchilada Sauce, 1.50 cupShredded 2% Mexican Four Cheese blend, 1 cup Salsa, 1 cupFlour Tortillas, 6 Jalapeno Peppers, .5 cup, sliced Sour Cream, reduced fat, 4 tbsp
Number of Servings: 8
Recipe submitted by SparkPeople user SALLY2006.
Nutritional Info Amount Per Serving
- Calories: 284.3
- Total Fat: 6.4 g
- Cholesterol: 10.4 mg
- Sodium: 939.3 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 9.5 g
- Protein: 15.7 g
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